Vegetables
Indian Vegetables export ready
AARNA supplies export-ready Indian vegetables with careful sorting, moisture control, and packaging formats suited to wholesale, retail and food-service buyers.
Vegetables catalogue
Spec sheet
65 products listed
Live Catalogue
Vegetables spec sheet
Sorted by product name. Filter the full catalogue, then browse 10 rows per page with 8-digit ITC-HS codes.
Varieties
65
Showing 65 of 65 varieties
Amaranth Leaves (Chaulai)
Nutrient-rich leafy green for fresh markets.
Artichoke
Specialty thistle vegetable for gourmet buyers.
Ash Gourd
Large white gourd for culinary and candy processing.
Asparagus
Premium spears for HORECA and export retail.
Baby Corn
Miniature cobs for Asian and HORECA kitchens.
Banana Flower / Stem
Ethnic vegetables for South Indian cuisine.
Bathua Leaves
Winter chenopod greens for North Indian cuisine.
Beetroot
Deep-red roots for juice and fresh retail.
Bitter Gourd
Specialty gourd for Asian grocery demand.
Bottle Gourd
Soft flesh gourd used across Indian cuisines.
Page 1 of 7 · 10 rows per page
ITC-HS codes are 8-digit Indian Trade Classification codes based on the Harmonized System for customs and documentation. Exact tariff lines may vary by destination and product form.
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