Spices
Indian Spices export ready
India is the world's spice capital. AARNA sources whole and ground spices with moisture control and food-safety documentation for global buyers.
Spices catalogue
Spec sheet
60 products listed
Live Catalogue
Spices spec sheet
Sorted by product name. Filter the full catalogue, then browse 10 rows per page with 8-digit ITC-HS codes.
Varieties
60
Showing 60 of 60 varieties
Ajwain (Carom Seeds)
Pungent thyme-like seeds for snacks and medicine blends.
Aniseed (Saunf)
Sweet digestive seed for confection and mouth fresheners.
Asafoetida (Hing)
Powerful aromatic resin for Indian cooking.
Bay Leaf (Tejpatta)
Dried leaves for stocks, curries and marinades.
Black Cardamom
Smoky large cardamom for savoury blends.
Black Pepper (Malabar)
Bold pungent peppercorns from the Malabar coast.
Black Pepper (Tellicherry)
Large bold peppercorns for premium grinders.
Black Salt (Kala Namak)
Sulphurous finishing salt for chaats and vegan egg flavour.
Caraway Seeds
Earthy European-style seed spice grown in India.
Cassia Bark
Robust aromatic bark for industrial spice use.
Page 1 of 6 · 10 rows per page
ITC-HS codes are 8-digit Indian Trade Classification codes based on the Harmonized System for customs and documentation. Exact tariff lines may vary by destination and product form.
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